Mushroom with baby bok choy
1/2 lb mushroom, 1/2lb small bok choy
6c. water + 1t. salt
(2) 1c. broth+1/4t. salt+2T. chicken fat
(3) 1 1/2t. cornstarch+1T. water
Step1: Cut bok choy in half and set
Step2: Bring Source (1) to a boil.
Blanch mushrooms and bok choy separately in boiling water
and remove immediately. Place on serving plate.
Bring Source (2)
to a boil. Thicken with Source(3).
Pour over vegetables and serve.
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