 |
 |
 |
 |
|
|
Mushroom with baby bok choy Ingredients: 1/2 lb mushroom, 1/2lb small bok choy Seasonings/Source: (1) 6c. water + 1t. salt (2) 1c. broth+1/4t. salt+2T. chicken fat (3) 1 1/2t. cornstarch+1T. water |
|||
| Method: Step1: Cut bok choy in half and set aside. Step2: Bring Source (1) to a boil. Blanch mushrooms and bok choy separately in boiling water and remove immediately. Place on serving plate. Step3: Bring Source (2) to a boil. Thicken with Source(3). Pour over vegetables and serve. |
Home | Web Design & Services | Photo Album | Interest & Hobbies | Contact Sh88.com
Designed by sh88.com LLC. All Rights Reserved.